Menu
An extensive menu, combining the traditional cuisine of our land with a few touches of modern and contemporary cuisine.
Starters & Salads
- Spanish ham23.00 €fed only with acorns
- Cured Pork Loin18.00 €from Acorn-fed Free-range Iberian pork
- Cured goat cheese14.00 €
- Trunk of White Tuna16.50 €with charbroiled peppers and fresh spring onions
- Russian salad with prawns14.00 €
- Huevas (Roe) of Hake12.00 €seasoned with fresh spring onion
- Slices of Kumato tomatoes13.50 €with the ventresca (underside/belly) of Bonito del Norte
- Slices of Kumato tomatoes14.95 €with anchovies from the north of Spain Sea
- Octupus gallician style17.50 €
- Huevas (Roe) of Cuttlefish12.50 €seasoned with fresh spring onion
- Seasoned potatoes13.50 €with the ventresca (underside/belly) of Bonito del Norte.
- Salmorejo8.00 €with cooked egg and spanish ham slices
- Tomato soup cup4.50 €with cucumber, garlic, vinegar, olive oil and bread (40 cl.)
Shellfish
- Steamed common cockle13.50 €(250 grs.)
- Thin gallician calms20.00 €(250 grs.)
- gallician razorfish12.50 €(250 grs.)
- Pieced Norway lobster120 € / kg
- Norway lobster trunk190 € / kg
- king prawn from Isla Cristina88 € / kgmedium size
- king prawn from Isla Cristina120 € / kgbig size
- Prawns from Huelva coast25.00 €(200 gr. box)
- Prawns from Huelva coast40.00 €XL size (200€/kg – 200 gr.)
- Grilled large scarlet shrimp120 € / kg
- Red Shrimp from Denia150 € / kg
- Oversized sea snails70 € / kgin season
- National clawed lobster88 € / kggrilled or cooked
- National Lobster145 € / kggrilled, cooked or fried
– Todos los productos de la carta en los que se indica el precio del kilo, llevan especificado de forma orientativa el precio de los 100grs. El precio final será en función de los gramos servidos de cada producto. –
Dishes
- Grilled sea bass18.00 €fillet (250 gr.)
- Grilled cod loin19.00 €in its juice
- Slice of line-caught hakes19.00 €from the North, Bilbaína style. Weigh accoding cut.
- Grilled flounder60 € / kgfrom Isla Cristina
- Sliced wild turbot70 € / kg
- Grilled swordfish60 € / kg
- Bass loin18.00 €in its juice essence
- Potera cuttlefish60€ / kgin oil and garlic juice
The Fryer
- Marinated fried fish10.50 €sevillian style (200 gr.)
- Boquerones fried10.50 €small anchovies (200 gr.)
- Squid of potera13.50 €(200 gr.)
- Cuttlefish from Huelva coast10.50 €(200 gr.)
- Pieces of Cod18.00 €(250 gr.)
- Pieces of hake18.00 €(250 gr.)
- Iberian Ham croquettes10.50 €(Ración)
- Forkbeards fish14.00 €from Barbate, Cádiz (250 gr.)
The Stoves
- Maximum expression cod dish18.00 €
- Forkbeards fish16.00 €from Barbate with garlic slayer dish
- Cod with tomato18.00 €
- Iberian pork cheek stew14.00 €
- Cow tail18.00 €Real Maestranza style stew
Rices
(min. 2 persons)
- Rice with carabineros20.00 €(per person)
- Rice “marinera” style17.00 €(per person)
- Rice with bull tail15.00 €Real Maestranza style (per person)
- Fish and shell fish paella18.00 €(per person)
The Grill
- Grilled beef tenderloin19.00 €
- Grilled beef entrecot18.00 €
- Pork tenderloin15.00 €whisky marinated with french fries
Our Oven and Salt cooked Fish
– The fish will depend on the entrance to the fish market of the day –
Allergens Code
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