Menu
An extensive menu, combining the traditional cuisine of our land with a few touches of modern and contemporary cuisine.
Suggestions
- Crayfish carpaccio22.00 €
- Scarlet shrimp Carpaccio22.00 €
- Prawn Carpaccio22.00 €
- Seafood and vegetable wok18.00 €
- Octopus wok16.50 €
- Almadraba red tuna wok18.00 €
- Octopus brandy’s style16.50 €
- Octopus on the grill17.50 €
- Seadfood Salad23.00 €
- Grilled or fried cuttlefish60.00 €/Kg.(whole or medium depending on size)
- Garlic mushrooms timbale22.00 €with baked sea bass
Starters & Salads
- Spanish ham23.00 €fed only with acorns
- Cured Pork Loin18.00 €from Acorn-fed Free-range Iberian pork
- Cured goat cheese14.00 €
- Trunk of White Tuna16.50 €with charbroiled peppers and fresh spring onions
- Russian salad with prawns14.00 €
- Mix salad12.00 €
- Tudela Lettuce buds16.50 €with anchovies, tomato and garlic sauce
- Huevas (Roe) of Hake12.00 €seasoned with fresh spring onion
- Slices of Kumato tomatoes13.50 €with the ventresca (underside/belly) of Bonito del Norte
- Slices of Kumato tomatoes14.95 €with anchovies from the north of Spain Sea
- Octupus gallician style17.50 €
- Huevas (Roe) of Cuttlefish12.50 €seasoned with fresh spring onion
- Seasoned potatoes13.50 €with the ventresca (underside/belly) of Bonito del Norte.
- Salmorejo8.00 €with cooked egg and spanish ham slices
- Tomato soup cup4.50 €with cucumber, garlic, vinegar, olive oil and bread (40 cl.)
Shellfish
- Steamed common cockle13.50 €(250 grs.)
- Thin gallician calms20.00 €(250 grs.)
- gallician razorfish12.50 €(250 grs.)
- Pieced Norway lobster120 € / kg
- Norway lobster trunk190 € / kg
- king prawn from Isla Cristina88 € / kgmedium size
- king prawn from Isla Cristina120 € / kgbig size
- Prawns from Huelva coast25.00 €(200 gr. box)
- Prawns from Huelva coast40.00 €XL size (200€/kg – 200 gr.)
- Grilled large scarlet shrimp120 € / kg
- Red Shrimp from Denia150 € / kg
- Oversized sea snails70 € / kgin season
- National clawed lobster88 € / kggrilled or cooked
- National Lobster145 € / kggrilled, cooked or fried
– All the products of the menu in which the price of the kilo is indicated, have the price of 100 grs. specified as an orientation. The final price will be based on the grams served of each product. –
Dishes
- Grilled sea bass18.00 €fillet (250 gr.)
- Grilled cod loin19.00 €in its juice
- Slice of line-caught hakes19.00 €from the North, Bilbaína style. Weigh accoding cut.
- Grilled flounder60 € / kgfrom Isla Cristina
- Sliced wild turbot70 € / kg
- Grilled swordfish60 € / kg
- Bass loin18.00 €in its juice essence
- Potera cuttlefish60€ / kgin oil and garlic juice
The Fryer
- Marinated fried fish10.50 €sevillian style (200 gr.)
- Boquerones fried10.50 €small anchovies (200 gr.)
- Squid of potera13.50 €(200 gr.)
- Cuttlefish from Huelva coast10.50 €(200 gr.)
- PIECES OF COD18.00 €(250 gr.)
- PIECES OF HAKE18.00 €(250 gr.)
- Iberian Ham croquettes10.50 €(Ración)
- Prawns with vegetable18.00 €fritters (250 gr.)
- Shrimp fritters2.50 €/ud
- Scarlet shrimp croquettes15.00 €
- Fried white royal shrimp15.00 €
- Fried white prawns18.00 €
The Stoves
- Sautéed natural artichokes18.00 €with ham
- Cod with tomato18.00 €
- Sautéed Baby beans14.00 €with prawns
- Sautéed Baby beans18.00 €with ham
- Potato Stew15.00 €stuffed with meat
- Cow tail18.00 €Real Maestranza style stew
- Cuttlefish meatballs15.00 €with fresh fries
Rices
(min. 2 persons)
- Rice with carabineros20.00 €(per person)
- Rice “marinera” style17.00 €(per person)
- RICE WITH BULL TAIL15.00 €Real Maestranza style (per person)
- Fish and shell fish paella18.00 €(per person)
- Rice with lobster88,00€/Kg. + 8€ elaboration per person
The Grill
- Grilled beef tenderloin19.00 €
- Grilled beef entrecot19.00 €
- Veal sirloin escalopes20.00 €marquis style
- Veal sirloin escalopes20.00 €whisky style
Our Oven and Salt cooked Fish
CHECK OUR FISH OVEN OIL
– The fish will depend on the entrance to the fish market of the day –
Allergens Code
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