Menu
An extensive menu, combining the traditional cuisine of our land with a few touches of modern and contemporary cuisine.
Starters
- IBERIAN HAM D.O. JABUGO26.00 €fed only with acorns
- Cured goat cheese18.00 €
- Cantabrian anchovies19.50 €(Butterfly) to the plate
- "Matrimonio"18.00 €Cantabrian anchovy vinegar on a bed of natural tomato tears.
- Crayfish Carpaccio22.00 €
- Large scarlet shrimp Carpaccio22.00 €
- Seafood, Vegetable and artichokes Wok19.50 €
- Galician style octopus20.00 €
- Octopus legs with garlic20.00 €
Salads
- SALAD WITH PRAWNS16.00 €
- Huevas (Roe) of hake16.00 €seasoned with fresh spring onion
- TRUNK OF WHITE TUNA19.00 €with charbroiled peppers and fresh spring onions
- Seasoned potatoes16.50 €with the ventresca (underside/belly) of Bonito del Norte.
- Huevos (Roe) of Cuttlefish16.00 €seasoned with fresh spring onion
- Seafood "Salpicón"20.00 €
- special Mix salad14.00 €with cucumber, garlic, vinegar, olive oil and bread (40 cl.)
- Salmon fan salad18.00 €with avocado and dried fruit vinaigrette
- Roasted pepper salad16.50 €with melva.
- Slices of pink tomatoes16.50 €with anchovies from the north of Spain Sea
- Slices of pink tomatoes16.50 €with tuna belly.
- Salmorejo11.00 €with hard-boiled egg and ham cubes
- Tomato soup cup5.50 €with cucumber, garlic, vinegar, olive oil and bread (40 cl.)
Seafood
- PRAWNS FROM HUELVA COAST30.00 €(200 gr. box)
- PRAWNS FROM HUELVA COAST40.00 €XL size (200€/kg – 200 gr.)
- king prawn from Isla Cristina120 € / kgmedium size
- king prawn from Isla Cristina160 € / kgbig size
- Pieced Norway lobster150 € / kg
- Norway lobster trunk225 € / kg
- RED SHRIMP180 € / kgXL size grilled
- RED PRAWNS180 € / kgfrom Garrucha (Almería)
- Thin gallician calms28.00 €Jerez or “Marinera” style (250 grs.)
- Steamed common cockle18.50 €(250 grs.)
- gallician razorfish18.00 €(250 grs.)
- Coquinas Jerez style18.00 €(200 grs.)
- Napoleon oysters5.50 € / und.
- OVERSIZED SEA SNAILS95 € / kgin season
- NATIONAL CLAWED LOBSTER120 € / kggrilled, cooked or fried
- NATIONAL LOBSTER145 € / kggrilled, cooked or frie
– All the products of the menu in which the price of the kilo is indicated, have the price of 100 grs. specified as an orientation. The final price will be based on the grams served of each product. –
The Fryer
- Marinated fried fish14.50 €sevillian style (250 gr.)
- Boquerones fried12.50 €small anchovies (250 gr.)
- Squid of potera17.50 €(250 gr.)
- Cuttlefish from Huelva coast16.00 €(250 gr.)
- Hake roe15.00 €(250 gr.)
- PIECES OF COD20.00 €(250 gr.)
- PIECES OF HAKE22.00 €(250 gr.)
- PIECES OF monkfish20.00 €(250 gr.)
- BATTERED COD PIECES20.00 €(250 gr.)
- Battered Hake pieces22.00 €(250 gr.)
- Puntillas18.00 €(250 gr.)
- flounder60 € / Kgfrom Sanlúcar.
- Iberian Ham croquettes12.50 €(Ración)
- Scarlet shrimp croquettes15.00 €
- Fried Padrón peppers8.00 €
- Shrimp fritters4.50 €/ud(king size)
- OCTOPUS DICEs20.00 €
Our fried in tempura
- Cod fillets22.00 €
- Romaine of crayfish25.00 €
- Cod Pavias22.00 €(4 units)
- turbot loins24.00 €